Considered the best beach restaurant in Comporta, the space has a simple and relaxed ambiance on Pego beach. It is framed in a huge sandy beach and the ocean where Sal offers you the best fresh fish of our seas and other typical local and national flavours.

This cultural space, a former rice factory, has been transformed into a museum, trendy restaurant and relaxing lounge bar. Here one goes back in time and can appreciate the importance of this crop in the history of the Herdade da Comporta. The facilities, dating back to 1952 when shelling began at Comporta, features a delicious restaurant, offering light (pick and share) and main course meals as well as divine cocktails.

An unpretentious, exquisite space, where the careful decoration is combined with delicious snacks, with an emphasis on the varied local treats. The garden features a terrace and many cosy corners.

On the road between Comporta and Carvalhal, one finds this true gastronomic delight. Surrounded by rice paddies, oaks, pine trees and even more rice paddies, this rustic restaurant serves the best that this area has to offer, including fillets of John Dory fish with rice, fried patties with cockle rice and shrimp dumplings.

The original "El Cristo" situated in Elvas is renowned for the excellence and high quality of its fresh fish and shellfish. It recently opened a new space in Troia. The menu is varied, specialising in dishes with natural flavours coming directly from the sea.