Top Suggestions

Explore and soak up stunning surroundings.

The Getaway Collection has profound knowledge encompassing the length and breadth of Portugal and each booking will include a digital guide with in-depth information on the location around each property. The information provided ranges from restaurants and bars to cultural attractions and current events. The guide will be constantly updated with what is current at the time of the client’s stay.

In the meantime, feel free to browse our top five suggestions, by category, in and around each property by clicking on the links on each property page.


Lisbon, Restaurants

One of Lisbon’s top restaurants, overseen by famous Portuguese chef Jose Avillez, Belcanto now sports two Michelin stars. It serves imaginative dishes that certainly deserve the distinction, such as roast sardine served on a Lisbon cobble stone and deconstructed pastel de nata with cinnamon ice cream. The chef’s artistry is to take traditional Portuguese dishes and elevate them to haute cuisine.


Lisbon, Restaurants

Yes, there is a dinosaur but rest assured, everything else is contemporary. Comfort artisan food meets an open kitchen with bold taste and clever twists. Timeless gastronomic choices with a fashion conscience.

100 Maneiras Bistro

Lisbon, Restaurants

Renowned chef Ljubo Stanisic’s restaurant located in Bairro Alto is a Lisbon staple. This offshoot boasts a culmination of Portuguese and Yugoslavian nibbles and creative first courses. Don’t miss out on the great cocktails next to the restaurant’s reception.

Time Out Market

Lisbon, Restaurants

Next to the Cais do Sodré station there is a new market square organised and owned by Time Out. We highly recommend this both during the day or in the evening; excellent vibe, great food options, wine and cocktails bars. Lots of fun and open on the weekend until 2:00am.

A Cevicheria

Lisbon, Restaurants

Chef Kiko Martins fell in love with Peru’s national dish, Ceviche. He opened this little restaurant with a lovely big counter where you can try ceviche puro, with white fish, sweet potato pure, onion, seaweed and tiger’s milk. It’s worth the wait.

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